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Snacking in the Kitchen

~ Culinary Adventures In & Out of the Kitchen. Recipes, Reviews, Culinary Musings.

Tag Archives: diy

How to Make Iced Coffee in Just a Few Minutes – Kitchen DIY

31 Friday Jul 2015

Posted by snackingkitchen in Uncategorized

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Tags

coffee, diy, quick and easy

how to make iced coffee cold brew

Iced coffee in just a few minutes

Craving a cold brew but have none on hand? Here’s a super easy way to turn your freshly brewed hot coffee into an iced beverage.

1. Pour hot coffee into a glass.

2. Place the glass into a large pitcher filled with ice.

3. Pour water into the pitcher (salt optional) and stir the coffee until at room temperature.

4. Pour coffee over ice and add half&half if desired. Fun straw optional.

Give this a try and please let me know how you enjoy your favorite cold brew!

~ Anna

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Spring is Here – How to Grow Herbs

06 Monday Apr 2015

Posted by snackingkitchen in Uncategorized

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Tags

diy, herbs

Spring is here! Earth Day is right around the corner. It’s time to get your garden growing. But where does one start? I suggest starting with herbs. It’s easy, rewarding, inexpensive and you’ll reap daily rewards in your kitchen.

How to regrow herbs at home

Rosemary and thyme growing on a window sill. Rooted and grown from a plastic clam herb packages.

I’ve tried growing herbs from seed. And while mostly successful, it takes a long time. The other option is to buy herb starters from your local nurseries or grocery store. That is a good option but you might not feel as smug about your diy abilities.

Here, I present option #3. You know those plastic clam herb containers you can find at your grocery store? Will you believe me if I tell you that you can root them and plant them to turn into potted herbs? Believe!

Last year, I successfully rooted sprigs of Italian and Thai basil and enjoyed a summer full of pesto, basil salads, dressings and Caprese salad.

This year I decided to try the same trick with rosemary and thyme. I simply placed sprigs of rosemary and thyme in glasses of water and waited for the roots to appear. Be sure to change the water and get rid of any fallen leaves.

Once the roots are about an inch long, go ahead and plant the herbs in a pot or ground. If planted in pots, these guys get pretty thirsty, so be sure to water them regularly. For now, I’m keeping them on my window sill. Once the weather stabilizes a bit and it gets warmer outside, I’ll move the pots to my balcony.

Curious what I’ll be doing with all the rosemary and thyme? I’m thinking rosemary potatoes, thyme roasted chicken, herbed ricotta, and so much more.

How to regrow herbs at home2

As a little bonus, here’s a photo of my succulents. I’ve been regrowing the “babies” the same way as discussed earlier for the herbs. Once the babies are formed on the “mother” plant, carefully cut them off and root in a bit of water. Then, plant in dirt and watch them grow!

How to regrow succulents at home

Mama and baby succulents. A little family.

Give this a try and share your photos of growing herb garden.

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Easter Breakfast Eggs

04 Saturday Apr 2015

Posted by snackingkitchen in Bread, Breakfast, Eggs, Holidays, Kids

≈ 2 Comments

Tags

diy, Easter

Easter Breakfast Eggs 6

I wanted to share a really fun and easy idea for your Easter breakfast. You’ll need a few slices of bread, a few eggs and bunny-shaped cookie cutters. Wait till your kids see this breakfast plate hopping to the table. Hopping, get it?

Start by cutting out the bunny shapes from two slices of bread. I had two shapes on hand, so I used one of each. You can certainly cut out the same shape, if you wish.  Individually saute the cut outs in a little bit of olive oil until golden brown and crisp on both sides.

Easter Breakfast Eggs 2

Easter Breakfast Eggs 5

For the main toasts, sautee each slice of bread in a skillet over medium high heat until golden on one side. Then flip and carefully add in an egg. I used one whole and one scrambled egg for each slice. Lightly salt the eggs for flavor.

Easter Breakfast Eggs 4

And really, that’s all. I served the toast with some baby spinach and added Sriracha eyes to each bunny. If Sriracha is too hot for your taste, you can use ketchup.

Happy breakfast!

Easter Breakfast Eggs 7

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Naturally Dyed Easter Eggs ~ 50 Shades of Grey

03 Friday Apr 2015

Posted by snackingkitchen in Uncategorized

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Tags

allrecipes, art, diy, eggs, holidays

Natural Dye Easter Eggs 3

This is what happens when a girl who celebrates Passover is assigned to test natural egg dyes for Easter at work. I lovingly call the results of this project “50 Shades of Grey”. What do you think? To me, these eggs are quite beautiful. Ranging from lightest, barely-even-there grey (from spinach) to a really dark, stone-like grey of grape juice.

If first hollowed, I would happily keep these eggs forever, perhaps displayed in a large glass jar or a shallow bowl.

Natural Dye Easter Eggs

The beauty of this project is that it can be done at any point with the items you are likely to have on hand in your kitchen and pantry. Here, I used paprika, turmeric, grape juice, spinach (unsuccessfully), tea bags and onion skins.

The methods vary depending on the source you use. There are cold-overnight methods. There are hot-quick-and-easy methods. You decide what works best for you. Here, I boiled the color agent in water with white vinegar and then submerged boiled eggs into the solution and simmered for about 30 minutes.

Do you see the splotchy, blotchy, imperfection in the color? To me it’s beautiful. If you are looking for a more perfect, even color, I’d suggest straining the color agent first and simmering the eggs in the dye with the vinegar.

I am a fan of the matte look. For a shinier, happier exterior, rub the dyed eggs with a little bit of vegetable oil.

Enjoy!

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Valentine’s Sweetheart Cupcakes – Recipe & Video

14 Friday Feb 2014

Posted by snackingkitchen in Allrecipes.com, Baking, Cupcakes, Holidays, Video

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Tags

baking, cupcakes, dessert, diy, food video, reicpe, valentine's day

Happy Valentine’s Day.  I hope that we all have the love in our lives worth of appreciating and celebrating.  Whether it’s the love of the parents, siblings, friends, or platonic.  Let’s wish someone in your life happy love day.

Image

And with that, how about a cupcake?  I worked on this recipe video for Allrecipes.com and today is the perfect day for sharing!  With the recipe, I would recommend using a regular yellow cake (instead of white), or your own from-scratch recipe.  The layering of colors is not as intimidating as it might look or sound – just take your time, and be careful of not inserting too much air into the cupcakes.

These are the perfect fun and decorative cupcakes to make for any holidays – just change the color scheme and you have Halloween, St. Patrick’s Day and Easter cupcakes at your disposal.

Recipe: Sweetheart Cucpakes

Video:

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Cornucopia – the Thanksgiving Centerpiece for Your Table

08 Friday Nov 2013

Posted by snackingkitchen in Holidays, Thanksgiving

≈ 10 Comments

Tags

centerpiece, cornucopia, decorations, diy, thanksgiving

cornucopia_recipe_decorating_thanksgiving2

Have you checked your calendar?  Thanksgiving is just a few short weeks away, and I bet for most of us, the time is going to fly faster than we wish.

This year, I wanted to share with you a fun and quite-impressive-looking project I worked on with Allrecipes.com – Thanksgiving Cornucopia!

You make the cornucopia using refrigerated bread stick dough, bake it to a glistening golden brown color and fill it with your favorite ingredients.  Best part?  This is an edible centerpiece that you and your family can enjoy the following meal if you have any room left in your stomach after the Thanksgiving meal.

cornucopia_recipe_decorating_thanksgiving

Video: How to Make Thanksgiving Cornucopia

Wishing you all a very happy Thanksgiving!

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