I’m finishing 2011 on a high note – with yet another recipe published in Fitness Magazine – check out their November/December issue! In the past, I’ve developed four recipes for the Dinner in 20 (September 2010 Curried Shrimp with Mango Couscous, November 2010 Chicken Soba Bowl, April 2011 Lemon Thyme Chicken, and May 2011 Beef Stir-Fry with Avocado Salad).
This current recipe is the first one for me in the new Dinner for Le$$ section. Fettuccine with Shrimp, Garlic and Broccoli is a nutritious, healthy, and delicious meal for under $3 per person. What’s not to like?
For the recipe, I drew my inspiration from home cooked meals that are perfect for a cold fall or winter night. You get the comfort of pasta, the sweetness of homemade tomato sauce (the secret to sweetness is carrots!) and much needed energy from shrimp and broccoli. Add extra red pepper flakes for spice. I hope you give this one a try and let me know your thoughts! Happy cooking. See you in 2012.
Go get your copy on the newsstand. Page 128, November/December 2011, Fitness Magazine.