• About
  • Brush with Fame
  • Cooking Classes
  • Publishing
  • Testimonials
  • Videos
  • Personal Chef Services

Snacking in the Kitchen

~ Culinary Adventures In & Out of the Kitchen. Recipes, Reviews, Culinary Musings.

Category Archives: Chinese

Pastel de Nata: Portuguese Egg Tarts aka Chinese Dessert

05 Sunday Feb 2012

Posted by snackingkitchen in Book Club, Chinese, Cooking, Dessert, Portugal, Recipe

≈ 9 Comments

It was time for another foodcentric book club meeting.  The assigned book was Sharks Fin and Sichuan Pepper by Fuchsia Dunlop.  For some reason, I could not get into the book.  I tried to read it on the plane; I tried to read it in bed, on the couch, and even outside.  I got uncontrollable cravings for delicious, spicy, flavorful Sichuan cuisine, but couldn’t be forced to turn the page.

The thought of skipping the book club never did enter my mind.  After all, one of the components of the club is the potluck where each attendee cooks or brings a dish inspired by the book.

What to bring?  I knew the hostess-with-the-mostest, Naomi of Gastrognome, would be making the Dan Dan Noodles, and there was some talk of grilled lamb skewers with cumin and stir-fried eggplant.  I thought something sweet would round up the meal nicely.  Unfortunately, the book itself did not have a dessert recipe, so I turned to the world of on-line research.  Googling “Sichuan dessert recipes” led me to the Rasa Malaysia site and a simple recipe for Portuguese Egg Tarts.  

Portuguese and/or Chinese Egg Tarts
(makes 12 tarts; recipe adapted from Rasa Malaysia)


Crust Ingredients


11 ounce box Betty Crocker Pie Crust Mix 
3 tablespoons unsalted butter, melted butter
1/3 cup cold water
1 tablespoon sugar

Filling Ingredients
4 egg yolks
1/3 cup of sugar
2/3 cups half and half
1 teaspoon vanilla extract
pinch of salt
Garnish
Toasted sesame seeds
Directions
1.  Preheat oven to 400.  Spray a muffin tin with oil spray.  In a bowl, combine pie crust mix, water, butter, and sugar.  Roll the dough into a log on a floured surface, about 14 inches long.

2.  In a separate bowl, whisk together the filling ingredients.

3.  Cut the dough log into 12 equal pieces.  Place each piece on the bottom of the muffin tin and form a shell by gently pressing the dough into the bottom and the sides.  Use a fork to make holes on the bottom of each crust.  Bake the crust in the preheated oven for 5 minutes.
4.  Remove the pre-baked crust from the oven and fill with the egg custard.  You might have a little bit of the custard left over, depending on how high you make your crust.


5.  Place the tarts back in the oven and bake for additional 10-12 minutes, or until the crust is golden brown and the custard is set.  Remove the tarts from the oven and sprinkle with toasted sesame seeds.  Cool the tarts on a rack.

You are ready to eat now.  I couldn’t resist and ate one of the tarts while it was still warm.  The rest of the eleven tarts made it to the book club.
I was trying to figure out how to transport these golden sweets and came up with the idea of an egg carton – ha!

 Have a sweet day!

Back to the blog

Want to share?

  • Tweet
  • Email

Like this:

Like Loading...

Subscribe

  • Entries (RSS)
  • Comments (RSS)

Archives

  • December 2017
  • November 2017
  • February 2017
  • January 2017
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • May 2015
  • April 2015
  • January 2015
  • November 2014
  • August 2014
  • July 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013
  • October 2013
  • September 2013
  • August 2013
  • July 2013
  • June 2013
  • May 2013
  • April 2013
  • March 2013
  • February 2013
  • January 2013
  • December 2012
  • November 2012
  • October 2012
  • September 2012
  • August 2012
  • July 2012
  • June 2012
  • May 2012
  • April 2012
  • March 2012
  • February 2012
  • January 2012
  • December 2011
  • November 2011
  • October 2011
  • September 2011
  • August 2011
  • July 2011
  • June 2011
  • May 2011
  • April 2011
  • March 2011
  • February 2011
  • January 2011
  • December 2010
  • November 2010
  • October 2010
  • September 2010
  • August 2010
  • July 2010
  • June 2010
  • May 2010
  • April 2010
  • March 2010
  • February 2010
  • January 2010
  • November 2009
  • October 2009
  • August 2009
  • May 2009
  • April 2009
  • March 2009
  • February 2009
  • January 2009
  • December 2008
  • November 2008
  • October 2008
  • September 2008
  • August 2008
  • July 2008
  • June 2008
  • May 2008
  • April 2008
  • March 2008
  • February 2008
  • January 2008
  • December 2007
  • November 2007
  • October 2007
  • September 2007
  • June 2007
  • April 2007
  • March 2007
  • February 2007

Categories

  • Alabama
  • Allrecipes.com
  • Appetizer
  • Arugula
  • Asparagus
  • Avocado
  • Bacon
  • Baking
  • Baklava
  • Balsamic
  • Bananas
  • BBQ
  • Beans
  • bed and breakfast
  • Beef
  • Beets
  • Birmingham
  • Book Club
  • Bread
  • Breakfast
  • Brunch
  • Burger
  • Cake
  • Cauliflower
  • Caviar
  • Cereal
  • Challah
  • Cheese
  • cherries
  • Chicken
  • Chili
  • Chinese
  • Chips
  • Chocolate
  • Coffee
  • Cookbook
  • Cookies
  • Cooking
  • Cooking Classes
  • Corn
  • Crafts
  • Cravings
  • Culinary Instruction
  • Cupcakes
  • Curry
  • Dairy
  • Dairy Free
  • Decorating
  • Dessert
  • Dinner
  • Dolmas
  • Drink
  • Eggs
  • Events
  • Falafel
  • Fall
  • Farmers Market
  • Festival
  • Fish
  • Fitness
  • Five Ingredient Dish
  • Food Competition
  • Food Revolution
  • Food Styling
  • FoodBuzz
  • Freezing
  • French
  • Fruit
  • Furniture
  • Gifts
  • Giveaway
  • Gluten Free
  • GlutenFree
  • GPS
  • Grains
  • Greek
  • Green Beans
  • Grilling
  • Grits
  • Guacamole
  • guest blogger
  • Gym
  • Happy Hour
  • Healthy
  • Hillel
  • Holidays
  • House Decor
  • Ice Cream
  • Ideas
  • Indian
  • Iowa – Cuisine at home
  • juice
  • Kale
  • Kids
  • Kitchen
  • Kosher Food
  • Lamb
  • Lunch
  • Mango
  • Meat
  • Meatless Monday
  • Mediterranean
  • Mexican
  • Mint
  • Mother's Day
  • Mushrooms
  • Mussels
  • Mystery Ingredient
  • New York
  • Nuts
  • Outside the Kitchen
  • Paleo
  • Passover
  • Pasta
  • Peppers
  • Pho
  • Photography
  • Pizza
  • Plantains
  • Pork
  • Portland
  • Portugal
  • Potatoes
  • Product Review
  • Purim
  • quick and easy
  • Quinoa
  • Recipe
  • recipe development
  • Recipe Testing
  • Restaurant Review
  • Rice
  • Risotto
  • Russian
  • Salad
  • San Francisco
  • Sandwich
  • Seafood
  • Seattle
  • Shrimp
  • Sides
  • Snacks
  • Snow
  • Soup
  • Southern Living
  • Spain
  • Spanish
  • Stir Fry
  • Sushi
  • Sweet Potatoes
  • tacos
  • Teaching
  • Thanksgiving
  • The Culinary Institute of America – Updates
  • Tomatoes
  • Travel
  • Uncategorized
  • vacation
  • Vegan
  • Vegetables
  • Vegetarian
  • Video
  • Vietnamese
  • Volunteering
  • washington
  • Washington DC
  • Watermelon
  • whole30
  • Wine
  • Writing/Publishing
  • Year in Review
  • You Buy I Cook
  • Zucchini

Meta

  • Register
  • Log in

Blog at WordPress.com.

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.
%d bloggers like this: