I might argue that tacos are the perfect food. They are portable, super versatile, quick and easy to prepare (relatively speaking at least, once you’ve got all your sauces and fillings ready), affordable, and are plainly fun to make.

Taco Tuesdays have become a tradition all around the nation. Some restaurants even change up their menus to serve these Mexican-inspired delicacies.

What’s your favorite way to enjoy a taco? Are you a corn or flour tortilla fan? (I prefer corn, lightly charred). Do you like a few fillings or load up your tacos to the brim? (I’m a loaded kind of girl, the more, the better – this makes it a bit more difficult to eat the tacos, but so much more enjoyable and satisfying).

Back in the day when I was following a whole30 eating plan, I made my tacos as lettuce wraps. Look at the beauties below! I filled the lettuce with seasoned ground beef, spicy guacamole, and mango-tomato salsa. Skip the sour cream and cheese, and add a serving of plantain chips.


Another reason to love tacos? They are perfect for parties! Set up a variety of fillings and toppings in individual bowls and let your guests build their own. It’s fun for them and makes your life as a host easier.

Here’s a sample of my taco tray with fajita-style peppers and onions, tender braised and shredded beef, slow cooked beans, salsa, guacamole, pickled radishes, sour cream, and lime.


Got a favorite taco? Share away!