I haven’t discovered s’mores until I was way into my adults years. But once I did, I loved the upscale version with homemade marshmallows and rich, dark, semi-sweet chocolate. The idea of having a s’more on any given day might be quite tempting, but what happens when you don’t have access to a fire or a gas stove?

That was my challenge as a stylist and editor at Allrecipes.com. I was tasked to create a recipe for S’mores Indoors and am thrilled with the results. This one also uses coconut oil, so there are some health benefits, obviously.

Enjoy!

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