Salad lovers, rejoice! Romaine lettuce, it’s your time to shine. You are no longer the supporting role, the “bulk” or the “bed” for the salad. You are the main ingredient! No longer cold and chopped, you are heated and charred, held together, and presented in all of your beauty.
I’m talking about grilled lettuce. Have you had a chance to try it yet? I’ve had my first grilled Caesar Salad a few summers ago and was hooked. The thing is, I don’t have a grill at home, and spent many months without this delicious take on salad.
And then, almost like in a dream, I thought of trying preparing grilled romaine under a broiler! A miracle of miracles – it worked!
“Grilled” Romaine Lettuce Salad
1 romaine lettuce
1 tablespoon of olive oil
salt and ground black pepper to taste
1. Slice romaine in half, lengthwise.
2. Drizzle with olive oil on the cut side and season with salt and ground black pepper to taste. You can use your favorite seasonings here and spices, but I chose to keep the salad simple and let the natural sweetness of romaine lettuce shine.
3. Place lettuce on a baking sheet and broil for 3-5 minutes, or until the desired charred is reached. I broiled mine on both sides for extra char.
What’s next is up to you. I topped romaine with diced cucumbers, red bell pepper, crumbled feta and basil.
What will you put on your “Grilled” romaine?