Happy Rosh Hashanah. I would like to wish you all a sweet year. We celebrate this holiday with a round Challah, apples, and honey. This time, I baked my challah with my sweet friend, Alla. We stuffed the challah with honey-sauteed apples and sprinkled it with sesame seeds. Enjoy!
I would recommend this recipe for challah from America’s Test Kitchen (feel free to substitute butter with oil and add a touch more sugar for a sweeter challah)
And check out Challah Apple Muffins I made a few years ago