Happy Rosh Hashanah. I would like to wish you all a sweet year.  We celebrate this holiday with a round Challah, apples, and honey.  This time, I baked my challah with my sweet friend, Alla.  We stuffed the challah with honey-sauteed apples and sprinkled it with sesame seeds.  Enjoy!

 I would recommend this recipe for challah from America’s Test Kitchen (feel free to substitute butter with oil and add a touch more sugar for a sweeter challah)

And check out Challah Apple Muffins I made a few years ago

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