I love cabbage. Pickled, fried, rolled around beef and rice. I also love it thinly shredded in a salad. Tonight, I chose a head of ruby red cabbage to make this quick and simple salad. Just a few ingredients. Mixed together. Perfectly seasoned. You will have a delicious, filling, bright cabbage salad. Use as a side, on top of tacos or burgers, or added to spring rolls.
Quick and Simple Asian Cabbage Salad
1 small head red cabbage, cored and thinly sliced
1 lime, juiced
1/2 teaspoons of salt
1/2 cup chopped cilantro
2 teaspoons sesame oil
1. Mix together cabbage, lime juice and salt. Let stand for about 10 minutes.
2. Stir in cilantro and sesame oil. Serve immediately. Optional: red pepper flakes, chopped roasted peanuts, sliced red onion.
We enjoyed this salad along with pulled pork and chunky guacamole.
What’s your favorite way to eat cabbage?
Back to Snacking in the Kitchen