Another week, another juice.  This time it’s the color of mustard with savory undertones from celery and parsley.

Juice together:

2 carrots, chopped
1 apple, quartered
1 stalk of celery, chopped
1 orange, peeled and quartered
1/4 cup parsley
1/4 lemon

Stir and drink.  This is frothy and light.  I have learned that peeling the orange makes a difference.  The result is a lighter tasting and more pure flavored juice.  It’s worth it!

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