My love from salsa continuously grows. When I say this, one might not be sure whether I’m talking about a condiment or a dance. In this case, it’s the condiment. Though, recently I returned to the dance and couldn’t be more happier.
Directions
1. Preheat the oven to 425 degrees.
2. Coat tomatillos, onion, and chilies in olive oil. Season with salt and pepper. Spread the vegetables in a single layer on top of a baking sheet.
3. Roast the vegetables in the preheated oven, stirring occasionally, until caramelized and softened, about 25-35 minutes.
4. Puree roasted vegetables with the remaining ingredients until you reach desired consistency. I like mine a bit chunky. Season with salt and pepper to taste.
Use the salsa to top sandwiches, salads, grilled meats, or scrambled eggs.
Are you drinking hot chocolate and eating salsa/salad?
I love using tomatillos in salsa, they are so good! Thanks for sharing, I will definitely have to give this a shot :)Sincerely,Happy Valley Chow
Thank you! Hope you enjoy the results.