Have you ever been seduced by a piece of dessert? I’m sure the answer is “yes” for many of us. In case you are one of the unfortunate people who have not experience this seduction – here is your chance! This Nutella Banana Chocolate Seduction Tart has a little bit of everything – chocolate, cookie crust, fruit, and nuts! And lots of butter and sugar. Be still, my heart.
Be sure your butter is super cold!
The crust goes in! Poke the bottom of the crust with a fork so it stays nice and flat when baked.
Spread chocolate hazelnut over the cooled crust.
Banana time! I used a banana slicer, but you can slice bananas with a knife as well.
Arrange bananas in a layer over the chocolate hazelnut spread. I took the time to arranged banana slices in a decorative way, but at the end they are covered with a layer of ganache, so you can’t see them anyway. You choose how you would like to arrange them.
Once arranged, brush bananas with warmed apricot jam – extra flavor!
Making ganache – cream, butter, chocolate!
And butter!
Chocolate goodness! Pour ganache over the tart, eliminate the bubbles and chill the tart. It’s also ridiculously delicious as a frozen dessert!
Garnish with toasted hazelnuts and banana chips.
Eat now!
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