Have you ever been seduced by a piece of dessert? I’m sure the answer is “yes” for many of us. In case you are one of the unfortunate people who have not experience this seduction – here is your chance! This Nutella Banana Chocolate Seduction Tart has a little bit of everything – chocolate, cookie crust, fruit, and nuts! And lots of butter and sugar. Be still, my heart.
The beginning: making the chocolate shortbread tart crust:
Be sure your butter is super cold!
The crust goes in! Poke the bottom of the crust with a fork so it stays nice and flat when baked.
Spread chocolate hazelnut over the cooled crust.
Banana time! I used a banana slicer, but you can slice bananas with a knife as well.
Arrange bananas in a layer over the chocolate hazelnut spread. I took the time to arranged banana slices in a decorative way, but at the end they are covered with a layer of ganache, so you can’t see them anyway. You choose how you would like to arrange them.
Once arranged, brush bananas with warmed apricot jam – extra flavor!
Making ganache – cream, butter, chocolate!
Chocolate goodness! Pour ganache over the tart, eliminate the bubbles and chill the tart. It’s also ridiculously delicious as a frozen dessert!
Garnish with toasted hazelnuts and banana chips.
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