
This was a vegetarian recipe, if you feel like adding a little bit of non-dairy protein, roasted chicken or shrimp would taste great in the quesadilla.
Green Olive, Banana Pepper, and Cilantro Quesadilla
Ingredients
(for 1 quesadilla)
1 flour tortilla
1/4 cup shredded cheese
4-6 green olives, stuffed with pimento, chopped
1 banana pepper, chopped
1 tablespoon cilantro, chopped
salt and pepper to taste
1 teaspoon oil
3. Fold the tortilla in half, slightly pressing so that ingredients stick together.
4. Heat oil in a large nonstick skillet over medium heat. Cook the quesadila 2-3 minutes per side, until golden brown.
5. Remove the quesadilla and cut into wedges.
6. Serve with a bowl of No-Thrills Butternut Squash Soup.
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This recipe look great! I would love it if you linked up this post to my springtime recipes blog hop for a chance to win a "Top Chef" cookbook: http://ow.ly/9Lmwj