Good evening!  Hungry?  Let’s eat!  I was cleaning up the refrigerator today and came across a container of bell peppers that have been cored and fillet-ed (leftovers from a knife skills class I taught).  There was also half a jalapeno in the container.  To my surprise, the peppers were still fine. But to be on a safe side, I decided to cook the peppers for dinner.

What shall go with the peppers?  I had half a link of cooked chicken chorizo sausage, an onion,garlic, and eggs.  Breakfast for dinner!

Simple enough, you really don’t need a recipe for this – I have faith in you!

Be sure to saute bell peppers (I had both red and yellow), onion, jalapeno and garlic over medium heat – you want to take your time here and make sure the vegetables really soften and caramelize.

Once the vegetables are tender, add sliced chorizo chicken sausage.  Now, carefully break the eggs over the vegetable and chicken.  Lower the heat slightly, cover the pan with a lid and cook until the egg whites are set and the yolk is still runny.  Season with a little bit of pepper.

This is a gorgeous plate of quite healthy and definitely delicious dinner.  You could go with pork or turkey sausage instead of chicken.  Enjoy!

What’s your favorite Breakfast for Dinner?

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