June’s picking up and I have more hands-on cooking classes coming up that I’ll be teaching at Whole Foods Market in Redmond, WA.  As always, please sign up in advance to reserve a spot.  See a class you’d like to attend but have a time conflict?  Not to worry!  Email me to set up a private class.

Soup at the Carnation Farmers Market

Tuesday, June 14th, 3-7pm

Join us at the Carnation Farmers Market for Stone Soup Kitchen. We will demonstrate how to make soup from fresh stock and produce at the market. Soup will be available for sale along with fresh baked bread from a bread vendor with local butter from Golden Glen Creamery.

Bee My Honey
Wednesday, June 15th, 6-8pm $20

This month we’re celebrating bees! When I think of bees, I think of honey. While honey is great in your cup of tea, it’s also excellent as a cooking ingredient. Let’s get cooking.

* Goat Cheese Spread with Lavender and Honey
* Grilled Chicken Kabobs with Honey Citrus Dressing
* Chilled Peach Soup
* Walnut Baklava with Honey Syrup

Cooking with the Season
Tuesday, June 21st, 6-8pm $20

Let’s celebrate seasonal cooking and all it has to offer! Once a month, we’ll gather in the kitchen and cook with seasonal produce. June in the Northwest puts a spotlight on beets, peas, rainbow Swiss chard, and strawberries.

* Sugar Snap Pea Soup with Parmesan Cream
* Roasted Beet Salad with Goat Cheese & Avocado
* Rainbow Swiss Chard Quiche
* Strawberry & Basil Shortcake

Cookbook Club – Northwest Vegetarian Cuisine
Thursday, June 23rd, 6-8pm $20

Have you seen the great cookbooks we carry in our Whole Body section? Today, we’ll make a handful of recipes from The Northwest Vegetarian Cookbook by Debra Daniels-Zeller.

* Fire-Roasted Tomato Bread Pudding
* Smoky Corn Chowder
* Black Bean Fiesta Pizza
* White Chocolate Raspberry Silk Pie

Knife Skills 101
Saturday, June 25th, 12-2pm $15

A great class for a new or a seasoned cook! Learn proper cutting technique that will save you time in the kitchen. We’ll also save you some tears and cuts while teaching you how to slice, dice, chiffonade and julienne. Guest Eric Rose of AAA Sharper Edge will talk about taking care of your knives and keeping them sharp.

Kids Summer Camp
June 27th- July 1st, 12-2pm, ages 8-10
July 25th – 29th, 12-2pm, ages 10-12
August 22nd – 26th, 12-2pm, ages 12-15

$30/each or $125 for 5 classes

Each day we will focus on cuisine of a country. We will cover: France, Japan, Italy, Greece and India.

Hope to see you in the kitchen!
Back to the blog