Cooking with the Season
Thursday, May 26th, 6-8pm $20

Let’s celebrate seasonal cooking and all it has to offer! Once a month, we’ll gather in the kitchen and cook with seasonal produce. May in the Northwest puts a spotlight on salmon, spinach, radishes, kale, and chard. If we’re lucky, we might get some ripe fruit stone – if not, we’ll borrow it from our neighbors in the south.


* Radish, Avocado & Spinach Salad
* Sautéed Kale with Swiss Chard, Sundried Tomatoes & Feta
* Roasted Spiced Salmon
* Easy Fruit Crumble

Knife Skills 101
Saturday, May 28th, Noon-2pm $15

A great class for a new or a seasoned cook! Learn proper cutting technique that will save you time in the kitchen. We’ll also save you some tears and cuts while teaching you how to slice, dice, chiffonade and julienne. Guest Eric Rose of AAA Sharper Edge will talk about taking care of your knives and keeping them sharp.

I teach the classes at Whole Foods Market in Redmond, WA and privately.  Please contact me for more information.  cia007girl at gmail

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