Good morning! What did you have for breakfast today? A bowl of cereal? Maybe boiled eggs, or a cup of yogurt? How about trying something new that’s healthy, delicious, and can be put together the night before?
I consider myself a savory girl – I’d much rather have something salty than sweet. I snack on pickles instead of cookies, but that’s another story.
For this breakfast, there are just a few ingredients – cottage cheese (I prefer a large curd), a stalk of celery, a tomato, some black pepper and a drizzle of olive oil. Fresh herbs work really well – I’ve tried cilantro, dill, and parsley before. This time I went with basil.
To put it all together, place a serving of cottage cheese in your to-go-container, add diced tomato, diced celery (if you want to be fancy, peel your celery), drizzle olive oil and season with black pepper. I would recommend adding the herbs right before you enjoy the dish. For some extra crunch, I eat this with Nabisco Cracked Pepper & Olive Oil crackers (my new obsession).
Like this? Please let me know! Bon appetit