Heads up!  I will be teaching 2 Passover Cooking Classes.

The first one is this Sunday, April 10th at Temple Beth AmCelebrate Passover with Global Flavors: Join local culinary instructor Anna Berman as she shares recipes for Thai Quinoa, Brazilian Holiday Fish and Mexican Chipotle Flourless Chocolate Cake.

The second class is at Whole Foods Market on April 14th.  Come celebrate this holiday and learn about the history and food symbolism. We will use recipes from Joan Nathan’s “Jewish Holiday Cookbook.”

Menu: Chicken Soup with Matzah Balls, Turkish Baked Eggplant & Cheese Casserole, Persian Cucumber-Yogurt Salad, Passover Apple Blintzes.

Hope you have thoughtful, fulfilling and delicious Passover!

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