Heads up! I will be teaching 2 Passover Cooking Classes.
The first one is this Sunday, April 10th at Temple Beth Am. Celebrate Passover with Global Flavors: Join local culinary instructor Anna Berman as she shares recipes for Thai Quinoa, Brazilian Holiday Fish and Mexican Chipotle Flourless Chocolate Cake.
Menu: Chicken Soup with Matzah Balls, Turkish Baked Eggplant & Cheese Casserole, Persian Cucumber-Yogurt Salad, Passover Apple Blintzes.
Hope you have thoughtful, fulfilling and delicious Passover!