The Global Pizza edition is back this week.  Last week I’ve shared with you a recipe for the Mexican Taco Pizza on a Tortilla.  This week, let’s head out to beautiful Greece and devour the Greek Pita Pizza.

Makes 4 pita bread pizzas

(Pardon my technical difficulties.  The image will be rotated soon!)
4 pita bread
1 cup hummus
2 Roma tomatoes, sliced
1/2 cup pitted olives, chopped
4 bottled piquillo peppers, sliced
1/4 cup red onion, thinly sliced
1 teaspoon dried oregano
1 cup feta cheese, crumbled
2 tablespoon extra virgin olive oil
1.  Preheat oven to 425°F. Evenly spread hummus on top of each pita. Layer tomatoes, olives, peppers, onion on top of hummus and sprinkle with oregano. Top the pitas with feta and lightly drizzle with olive oil. Bake for 10 to 20 minutes.