Dinner time.  Quick, easy, fresh, and ultimately delicious and comforting!  Too simple really for a write up, but I thought I’d share anyway.  And who says that just because you’re cooking for yourself you need to go for take out?  Get cooking guys! (and girls)

2 corn tortillas
4 slices of Queso Fresco
4 slices tomato
thinly sliced onion
2 tablespoons chopped cilantro
sprinkle of shaved Parmesan
salt and pepper
1 teaspoon olive oil

1. Assemble the quesadilla: tortilla, cheese, tomato, onion, cilantro, Parmesan, salt and pepper, cheese, tortilla.

2. Heat up oil in a non stick saute pan.  Carefully place quesadilla, and slightly press with the spatula to hold it all together.  Allow to cook for about 3 minutes.

3. Carefully flip the quesadilla, lightly sprinkle with salt (does wonders for the taste) and cook for another 3 minutes.

4. Slide out on a board and cut.  Put on a plate and eat (could it get any simpler?). Salsa and/or sour cream would go rather well with this, but I enjoyed it all on its own.