Here’s a photo album of “how to” for the Apple & Honey Challah.
The Challah is currently on its last rise before baking.  Full write up with final photos to come later!

3 large apples, peeled for the special Rosh Hashanah Challah
Saute the apple in 1 tablespoon of butter.  Add a sprinkle of cinnamon.
The Jewish New Year is celebrated with apples and honey.  Stir a tablespoon of honey into the apples and refrigerate to cool completely before adding the apples to challah dough.
Divide challah dough into 6 equal parts.  Roll each part into a strip and place 1/6 of apple mixture in the middle.
Bring the ends of the challah dough and pinch to keep the apple filling inside.  Repeat with the remaining 5 parts of dough.
Roll the challah into a circle. Lightly brush with egg wash. Place on parchment paper 2 inches apart and give it one more rise before baking.
The Apple & Honey Challah is out of the oven.  All ready to eat.