Here’s a photo album of “how to” for the Apple & Honey Challah.
The Challah is currently on its last rise before baking. Full write up with final photos to come later!

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3 large apples, peeled for the special Rosh Hashanah Challah |
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Saute the apple in 1 tablespoon of butter. Add a sprinkle of cinnamon. |
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The Jewish New Year is celebrated with apples and honey. Stir a tablespoon of honey into the apples and refrigerate to cool completely before adding the apples to challah dough. |
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Divide challah dough into 6 equal parts. Roll each part into a strip and place 1/6 of apple mixture in the middle. |
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Bring the ends of the challah dough and pinch to keep the apple filling inside. Repeat with the remaining 5 parts of dough. |
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Roll the challah into a circle. Lightly brush with egg wash. Place on parchment paper 2 inches apart and give it one more rise before baking. |
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The Apple & Honey Challah is out of the oven. All ready to eat. |
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omg, LOVE! And you have your own honey!? How cool is that? š Can't wait to see how it turn out!
Looks yummy!
omg, LOVE! And you have your own honey!? How cool is that? š Can't wait to see how it turn out!
Heavenly.