This has got to be THE best time for tomatoes.  Take them home and enjoy them!  Please don’t store them in the refrigerator.  Do not saute them, puree them, or roast them.  Eat them fresh, eat them raw.  How am I eating them?  Today, the tomato is sliced, drizzled with olive oil and sprinkled with chunks of feta and freshly ground black pepper.

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