Last week, I won a seat to Becky’s (aka ChefReinvented) kitchen to taste the recipes for her upcoming cookbook on sustainable fish. Lucky me! One of the funnest and delicious evenings I’ve had in a long time. She cooked and poured wine. I tasted and gave comments. Can we do it again please?
Taste Testing at ChefReinvented Kitchen
23 Tuesday Mar 2010
Posted Recipe Testing, Seattle
in
omg scallops and shrimp and black caviar!? aren't you glad you joined twitter? š
Wow! My mouth is watering with these lovely plates!
the caviar on egg… drooling on keyboard
Ah, lucky lucky you!