Last week, I won a seat to Becky’s (aka ChefReinvented) kitchen to taste the recipes for her upcoming cookbook on sustainable fish. Lucky me! One of the funnest and delicious evenings I’ve had in a long time. She cooked and poured wine. I tasted and gave comments. Can we do it again please?
omg scallops and shrimp and black caviar!? aren't you glad you joined twitter? š
Wow! My mouth is watering with these lovely plates!
the caviar on egg… drooling on keyboard
Ah, lucky lucky you!