I’ve been out of school for over a year now. As much as I would love to say that I have found a fulfilling position, unfortunately it is not so.

Following my Fellowship in the test kitchen and food editorial at Southern Living magazine, I moved back to Seattle to continue my job search. While I am open to moving again, I really would love to make it work here.

What am I looking for:
-non-traditional position in the culinary field (no restaurants, hotels, catering)
– culinary teaching
– recipe development and testing
– cookbook publishing
– non profit food programs
– personal cheffing

Yes, I would like to make a livable wage/income and get medical insurance and benefits.
Let’s make this happen 2010!

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