I am not a fan of limiting myself. When it comes to cooking and eating, sometimes the more the better. For example, I would never order just a cheese pizza, or have a scoop of vanilla ice cream. The point is, I like toppings, and mix-ins.
And that’s how I got to making this Everything Baked Potato Salad. I had a few baked potatoes on hand, and the rest just came from what I had in the refrigerator.
To make this, you will want to dice and chop the following:
Lemon Zest & Juice
Salt & Pepper