I have my second interview on Monday. This time it’s in Newtown, CT (one hour away from the CIA) with Fine Cooking magazine. It’s a bit funny – last year when applying for externships, I sent out my resume to Fine Cooking, but the timing didn’t work out, and I went to Des Moines. The Fine Cooking magazine did however remember my resume – apparently working for the Federal Reserve prior to joining the CIA stands out 🙂

I’m looking forward to drive to CT and seeing the test kitchen of the magazine and meeting with the editorial team. And this time around I actually have appropriate business casual attire to wear to the interview. Erica is so proud 🙂

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