Seriously, I’m not joking. Tomorrow is my first day of the American Bounty Restaurant – Front of the House. First day we take a quiz which will test our knowledge of the menu. Besides knowing all the starters, soups, salads, entrees, and desserts that are on the menu, we are also responsible for knowing wines, beers, scotches, whiskeys, gins, rums, and bourbons. And that’s exactly why I wish I would’ve been a drinker – I would have some sort of pre-existent knowledge of the alcohol. Instead, I have to memorize the entire list, trying to keep the scotches away from the whiskeys, and gins away from the bourbons. Back to studying!