So happy. Kristen sent me an email today from one of the Cuisine at home readers in regards to the recipe I developed for the magazine. Quoted:

I made the Huli Huli BBQ Chicken (Aug 2008) what a hit w/ my family. Not paying attention that it was cooking for 2, I didn’t make enough. My family loved the sauce so much they were thinking of other types of meat to try it on. Tonight I’m making 10 legs at my hubby’s request so he will have leftovers for lunch, just to drive everyone crazy at the office w/ the wonderful aroma.

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