I’ve never been a big fan of yogurt, but this yogurt trifle works out quite nicely. For the base, I used a plain, low-fat yogurt, drained in paper towels over night.
Assembly layers:
cherries, pitted, halved
yogurt
orange supremes
yogurt
cherries, pitted, halved
cheerios

That’s all. The cherries and orange supremes give off a bit of the juice that collects on the bottom of the glass – you could mix it in, to distribute some of the sweetness. A bit of honey, drizzled over the top could be nice as well, but I don’t like honey, and I enjoyed the slight acidity of the yogurt as is.

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