Time flies. The second issue of Cuisine at home that I had great pleasure of working on is now out in print – May/June 2008. The recipes I developed for the issue include:

* Mole Rubbed Fajitas
* Roasted Salsa Verde
* Grilled Vegetables
* Mexican Corn Salad
* Cremini Pizza
* Radicchio Salad
* Rice Veracruz


And here’s the cherry on top – I just got an email from the magazine with a letter from one of the subscribers:

“This probably isn’t the place to write this, but I absolutely must comment on how fabulous the mole rubbed steak fajitas were in the June 2008 issue. We cooked them for a cinco de mayo party this weekend and the steak was devoured by all of the guests. In Tucson AZ we have access to lots of Mexican food and we cook it all the time. The mole spice mix is a great addition to our repertoire of Mexican recipes. Thanks for such a wonderful recipe!”