Last night’s dinner.

1. Remove a piece of steak from the refrigerator about 20 minutes before cooking, season with salt and pepper.
2. Heat a pan with a little bit of oil.
3. Cook the steak according to your preference (medium-rare for me).
4. Remove the steak from the pan and rest on a plate.
5. Pour off extra fat from the pan, add chopped sundried tomatoes, capers, sliced garlic, diced red onion, and fresh lemon juice. Cook for a few minutes to bring the sauce together. Fresh parsley would be nice here.
6. Pour the sauce over the steak (the juices that come out of the steak while it’s resting, should be added to the sauce).
7. Crumble some blue cheese on top.