My first opportunity to develop recipes sent me to Des Moines, Iowa, where I worked as a Recipe Developer and Editor at Cuisine at home magazine.

For my next assignment, I went to Birmingham, Alabama to the test kitchens of Southern Living Magazine.

While in Birmingham, I worked as a free lance recipe developer for Joy Bauer, developing healthy, easy-to prepare dishes for Slim & Scrumptious Cookbook.

Another continuous recipe editing project has been with a Washington D.C. cookbook author and instructor Robyn Webb.  Check out Robyn’s newest, lucky #13 The Get Healthy, Go Vegan Cookbook.

My latest development has been for the Fitness Magazine.

September 2010 Edition, page 146. Dinner in 20: Grilled Curried Shrimp with Mango Couscous

November/December 2010 Edition, page 140. Dinner in 20: Chicken Soba Bowl

April 2011 Edition, page 134.  Dinner in 20: Lemon Thyme Chicken with Sauteed Vegetables

May 2011 Edition, page 168. Dinner in 20: Beef Stir-Fry with Avocado Salad

Please contact me if you would like me to develop recipes or menus for you.

Have you ever wondered if a recipe published in a cookbook or a magazine works?  Let me test it out for you.  You will save your time and money and have a success-guaranteed recipe.