KCTS 9 Cooks Appearance on May 19, 2012
Listed as one of Top 50 Culinary Instructors on Twitter, April 2012
@SnackingKitchen, Anna Berman: Frequently, Anna tweets what she’s cooking and eating and comments on food-related topics. A Seattle-based culinary instructor, recipe developer, food lover and editor, she enjoys salsa dancing and traveling.
What is the city’s best bakery? And what pastry or bread can’t be missed?
Do not be alarmed by the lines that are likely to greet you on weekdays and weekends at Bakery Noveau. Instead, make your way to the counter and order a double-baked chocolate croissant. This flaky, sweet, buttery pastry packed with dark-chocolate decadence is worth every second of waiting and every penny spent. And don’t miss the jewel-colored macarons. My favorite flavor is cassis, with beautiful black-currant mousse between two wispy almond wafers. Pack your sweets in a brown bag and enjoy them on a stroll along Alki Beach with an unbeatable view of Seattle, rain or shine.
— Anna, Snacking in the Kitchen